„ Current offer of our chef „

„ Current offer of our chef „

Venison paté with fruit sauce and herb toast

 64,-

Pheasant legs on bacon and dried plums, mashed potatoes with onion

145,-

Venison steak on mushroom pie garnished with rucola

                                                                                  290,-

Wild boar skewer with rosehip sauce, almond rice with raisins

255,-

         Apple in crispy cot with vanilla mousse and raspberry coulis

58,-

Meals were prepared under the management of our Head Chef Libor Valehrach

Bon Appetite!